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Join our incredible team at our newest kitchen in Los Angeles! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises
Join our incredible team at our newest kitchen in Los Angeles! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises
REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin’s office. The restaurant is run by husband-and-wife team Chef Walter
We are looking for an experienced PREP COOK to work Saturday – Wednesday mornings/afternoons. We do batch cooking with mostly organic/NON GMO ingredients and make most things from scratch. We
Line Cook Job Details The Messhall Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for
PLANTA is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this
Hello there, and thank you for your interest! I’ll keep this short and sweet. Launching a Member’s Only Dinner Party Club, and i’m looking to add a 3rd Chef to
Chic oceanfront boutique property is seeking an Executive Sous Chef to spearhead a restaurant-driven F&B program, with an emphasis on high level dinner execution. The coastal-inspired menu features luxury ingredients,
LOCATION: MANHATTAN BEACH, CA 90266Bartender connects personally with offering guests a uniquely memorable experience and personalized service, collaborating in the development and promotion a winning bar program, engaging and building relationships
Lead line cook with experiance with authentic Greek cusine and Medeterrinan food. Must hace at least 3 years or more exeperiance. Must be a team player with a great attitude
Sushi Note is now hiring for a qualified sushi chef to join our team. This position is responsible for the preparation and service of sushi menu item including daily inventory and