Line Cook

REPUBLIQUE is located in the heart of Los Angeles, in an iconic building originally constructed in 1929 as Charlie Chaplin’s office. The restaurant is run by husband-and-wife team Chef Walter Manzke and James Beard Foundation Award nominee Chef Margarita Manzke who offer a vibrant and diverse dining destination rooted in wonderful French cuisine.

The restaurant is currently looking for a Line Cook to join our team.

We strongly ask that applicants have open availability (commit Fridays & Saturdays + Holidays).


Duties & Responsibilities:

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Follow sanitation guidelines set forth by Health Department
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled employee meetings.
  • Performs other related duties as assigned by the Chef or manager-on-duty.


  • High school diploma or equivalent.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Food Handlers permit on file

Working Conditions and Expectations:

  • Work schedule will may vary between early morning to late evening, weekends and holidays
  • Shifts will range from 6 – 8 hours and you may at times be asked to work overtime
  • Always act in a professional manner that represents the restaurant, owners, partners and staff.
  • Respectful to all guests that have chosen to dine in our restaurants.
  • Demonstrate teamwork in all areas of the restaurant
  • Work with a positive attitude in all types of situations
  • Follow safety and sanitation rules and laws at all times
  • Always act in the best interest of the restaurant, fellow employees and guests.
  • Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee

Physical Requirements:

  • Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.
  • Repetitive tasks with few breaks
  • Be able to work in a standing position for up to 8 hours.

More detail about République part of Sprout LA, please visit

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