Pastry Cook for Michelin starred chef Curtis Stone’s new wholesale bakery program in Los Angeles.  
We are looking for talented pastry cooks to join the team and further their experience.  We maintain a fine dining standard.  Candidates should have a strong work ethic and consider hospitality their career.  Opportunities for growth available within the company.


  • Attention to detail in all aspects of baking
  • Ability to follow specific recipes, portion controls, and presentation specifications as set by Head Chef
  • Ability to complete tasks, within a set time period to a very high, consistent standard.
  • Assist in kitchen organization and maintaining a high level of cleanliness.
  • Keeping up with pars and maintaining product quality.
  • Positive attitude and willingness to learn. 
  • Ability to work independently.
  • Ability to multitask and work in a calm manner. 
  • Room for growth for the right candidate and creative input.


  • Early Riser 4am shift
  • Basic knowledge and experience of baking and pastry principles
  • Dedicated to working as a team towards one goal, ability to receive feedback andself-evaluate
  • Must be able to lift 50+ lbs and stand for up to 8 hrs during a shift
  • Must be passionate, entrepreneurial, and dedicated to success

More detail about Gwen Bakers Stone part of Stone Food, Inc., please visit

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