Director Catering (Task Force)

The Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the hotel.

The individual will be responsible for effectively managing the catering team.

This role may Catering, Director, Hospitality, Sales, Hotel, Restaurant, Beverage

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Description: JOB SUMMARY Manages the daily operations of the medical practice including personnel, financial, clerical, housekeeping, and maintenance and purchasing functions. Plans programs, allocates, and assigns duties to employees. Reviews