Additional Information Pay: $16.78 / hour.Job Number 23219307Job Category Food and Beverage & CulinaryLocation JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States VIEW ON MAPSchedule Full-TimeLocated Remotely?
Looking for a badass Chef with Michelin Experience, to start an Upscale Social Dining Club (Think @out_inthefield meets SohoHouse). I want upscale multi course dinners to be the staple, but
Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice. @marketvenicewww.marketvenice.com Duties & Responsibilities Supervise kitchen staff Oversee production and assist with
Role Overview: As the Cook, you’ll be at the heart of our kitchen operations, taking charge of dish execution and ensuring a smooth flow during service times. While expertise is
Looking for an experienced professional to do our weekend brunch. 7:am – 3 pm Saturdays and Sundays. At Rosemary and Thyme, our artisan sandwich shop locaed in Mid CIty on
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,
Do you love French Food, Being pushed in the kitchen, Working with a team who cares!Los Angeles icons, Chefs Walter & Margarita Manzke at their newest destination restaurant, Bicyclette Bistro.
Market is seeking EXPERIENCED line cooks. Paying $23-$26/hour (with tips) depending on the candidate. Candidates– Have experience from TOP RESTAURANTS.– Have personality and humor.– Work well under pressure.– Are hardworking