Bartender / BeverageBartender / Beverage
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,
Successful, globally inspired jewel of a restaurant in Santa Monica, is currently offering an amazing opportunity for a bright and talented Chef. Our award winning Chef/Owner is looking for an
JOB DESCRIPTION Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
KA’TEEN is Hiring for a Line Cook! OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It
This job ad is for a line cook position for a new wine bar located in Culver City. You would be part of a small crew working side by side
Ten Five Hospitality is Hiring for a Sous Chef! Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including overseeing
We are looking to hire a hard-working and experienced lead line cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The