Sous ChefSous Chef
Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice. @marketvenicewww.marketvenice.com Duties & Responsibilities Supervise kitchen staff Oversee production and assist with
Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice. @marketvenicewww.marketvenice.com Duties & Responsibilities Supervise kitchen staff Oversee production and assist with
Role Overview: As the Cook, you’ll be at the heart of our kitchen operations, taking charge of dish execution and ensuring a smooth flow during service times. While expertise is
Market is seeking EXPERIENCED line cooks. Paying $23-$26/hour (with tips) depending on the candidate. Candidates– Have experience from TOP RESTAURANTS.– Have personality and humor.– Work well under pressure.– Are hardworking
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. Our greatest asset, and
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,
Do you love French Food, Being pushed in the kitchen, Working with a team who cares!Los Angeles icons, Chefs Walter & Margarita Manzke at their newest destination restaurant, Bicyclette Bistro.
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
KA’TEEN is Hiring for a Line Cook! OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It