Breakfast CookBreakfast Cook
Looking for an experienced professional to do our weekend brunch. 7:am – 3 pm Saturdays and Sundays. At Rosemary and Thyme, our artisan sandwich shop locaed in Mid CIty on
Looking for an experienced professional to do our weekend brunch. 7:am – 3 pm Saturdays and Sundays. At Rosemary and Thyme, our artisan sandwich shop locaed in Mid CIty on
Role Overview: As the Cook, you’ll be at the heart of our kitchen operations, taking charge of dish execution and ensuring a smooth flow during service times. While expertise is
Responsibilities Assist in Leading kitchen team in the preparation and execution of all menu items Maintain full knowledge of menu items, including proper storage and preparation Ensure completion of Gogo’s Tacos food
$2578.39-$2855.64 wk (includes wage of ~$17.56-$24.16/hr and per diems if eligible)click for benefits and other job details~$737.39-$1014.64 weekly taxable income~$1841 in non-taxable per diem (amount subject to eligibility & seasonal/annual
$2044.64-$2264.49 wk (includes wage of ~$19.27-$25.38/hr and per diems if eligible)click for benefits and other job details~$693.64-$913.49 weekly taxable income~$1351 in non-taxable per diem (amount subject to eligibility & seasonal/annual
General Restaurant Manager Salary: $90,000 to $100,000 DoE + PTO + Bonus + Benefits Location: Los Angeles (Santa Monica), California We are working with an award-winning chef who is highly
Market is seeking a Sous Chef. Market is a modern Italian restaurant located in the heart of Venice. @marketvenicewww.marketvenice.com Duties & Responsibilities Supervise kitchen staff Oversee production and assist with
Epic Travel Staffing is hiring a Travel – CT Tech Shift: Variable E/N, 11p-7a, 3p-11p, 8×5, 40 hrs per week Length: 12 Weeks Requirements: 1 year experience R.T. (R) (CT)