Position Title: STEWARD SUPERVISOR We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 933519.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkgJOB DUTIES AND RESPONSIBILITIES: Follow stewarding procedures and cleanliness standards ensuring that these are maintained.Assisting with inventory and storage of food and beverage equipment.Assisting in managing the kitchen recycling programAssisting the Executive Steward and Executive Chef upon request with special projects and initiativesReviewing daily cleanliness practices with stewarding team and keeping up with daily cleaning Schedule. Follow all sanitation standards.Communicate efficiently, appropriately, and positively with all colleagues to support each other and to achieve the best safety and clean place to workMaintain a proactive approach to the health, safety and security of all staff at all times. Follow appropriate PPE instructions.Keep management informed of shortage of equipment and supplies. Report any faulty equipment to management immediately. Be vigilant for any hazards, alerting a manager as necessary.Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.Knowledge of proper safe handling techniques for all chemicals used.Practice safe work habits at all times to avoid possible injury to self or other employees.Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.Assist in the set up and breakdown of the restaurant buffet as required.Assist Catering and Restaurants by supplying china, glass, and silver as required by business demandEnsure maintain vigilance, to the public areas and exit routes are clear of any obstruction.Clean walls, floor, china, glass, silverware and all kitchen equipment. Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We re hiring! From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/Job SummarySupervises hourly associates to ensure their practices comply with company policies and procedures.Essential Duties and Responsibilities:Assists in ordering and keeping inventory of products. Maintains product cost and labor cost according to budget.Supervises and trains hourly staff to ensure policy and procedures are implemented.Maintains consistent, efficient service during peak hours. Follows principles of sanitation and safety in handling food and equipment.Performs other duties as assigned.Qualifications:Ability to lift and move up to 25 pounds.Levy is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.