Restaurant Manager
WHO WE ARE:
Tatsu Ramen is a popular destination with locations in Los Angeles.
It distinguishes itself by providing
customized ramen in a highly energetic, fun, customer-focused environment.
SALARY:
Based on Experience
JOB OVERVIEW:
The Restaurant Manager will manage the restaurant on a day to day basis, embracing the Tatsu culture
and core values while responsible for supporting, managing, and developing all team members.
JOB RESPONSIBILITIES:
Lead a team with standards consistent with Tatsu Ramen’s core values and culture
Ensure food/team member safety and security standards are met and adhered to consistently
Maintain food service and production levels by leading strong FOH and BOH execution
Contribute ideas, thoughts, and solutions to maximize results
Build, maintain and increase guest satisfaction
Ensure all checklists are completed before and after every shift
Examine and ensure the cleanliness of the kitchen and front of the house areas
Ensure proper equipment maintenance and ensure proper safety and sanitation
Responsible for taking all actions necessary, including coaching, discipline and/or recommendation
of termination of employment, to ensure compliance with standards and policies
Conduct regular inspections of the entire working areas and act promptly to any deficiencies
Generate a daily report with end of shift notes
Recruit, interview, and train new hires adhering to standards
Scheduling duties, creating and posting schedule, monitoring the team’s working schedule based on
operation needed and filling holes in the when necessary
Payroll responsibilities, reviewing time punches, breaks, sick time and attendance
Other related responsibilities as deemed appropriate by the Restaurant General Manager or the Director of Operations.
REQUIRMENTS:
3+ years restaurant management experience – fast casual preferred
Front of House and Back of House experience
Ability to multitask while maintaining highest level of service
Strong leadership, motivational and people skills
Managers Food Safety Certification
High food quality control standards
Must be able to taste all our food which includes pork broth, meat and chicken
Ability to work a minimum of 5 days a week, any day of the week with flexible working hours.
Schedule may vary based on business demands.
BENEFITS:
Dental insurance
Health insurance
Vision insurance
Paid time off
DISCLAIMER: Position start date will be January 2022
Job Type: Full-time
Pay: $60,000.00
– $70,000.00 per year
Benefits:
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Education:
High school or equivalent (Preferred)
License/Certification:
Driver’s License (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)
Work Location: One location