This is for a management position for two different restaurants at one location.
During the day time, Comoncy is open and at night, we open Mora Italiano at Comoncy.
People often ask us, “What is Comoncy?” Quite simply, it means coming together to share the things we love most
– Good food, good coffee, and good company.
The desire to share our passion for these three things is behind everything we do.
Comoncy first opened its doors in Beverly Hills in 2014, and has expanded to five locations throughout Los Angeles and Phoenix.
Our cafe provides a place for our neighborhoods to come together and enjoy organic third-wave coffee beverages as well as healthy, New American-style breakfast and lunch made with love using locally sourced ingredients.
Mora Italiano at Comoncy is our second location of Mora Italiano.
The menu is seasonally driven and changed quarterly.
At Mora Italiano, we celebrate the best things that life has to offer; honest food, good wine, great design and of course, romance!
Our beautiful restaurant was inspired by the bustling streets, striking fashion, and societal liberation that was emerging in Italy during the 60s and 70s.
The rooftop and interiors are light-filled, relaxed and elegant, with an artfully curated mix of furnishings, making it the perfect spot to settle in for an intimate evening.
As we are committed to the highest quality of food and service, we are even more invested in the support and development of our amazing team.
If you are interested in growing with us and celebrating community, we’d love to hear from you!
What We Offer:
Competitive pay negotiable based on your experience and a performance-based culture for promotions and compensation growth.
Full time employees that consistently work 32+ hours weekly are eligible for comprehensive benefits including: medical, vision, and dental insurance, PTO, and more.
Monthly cell phone allowance.
Continued education for the best in class culinary and wine knowledge
Essential Functions:
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Promptly report equipment and food quality problems to the Executive Chef.
Maintain positive co-worker and guest relations at all times.
Maintain and strictly abide by State sanitation/Health regulations and company standards.
May be required to work varying schedules to reflect the business needs for the restaurant such as holidays and weekends.
Minimum 5 days per week at store location during operating hoursResponsible for food cost, quality and consistency of all food and beverage items
Responsible for kitchen labor cost meeting or exceeding budgeted amounts
Qualifications:
At least 2 years of management experience and experience with high volume.
Italian cooking experience preferred but not required.
A strong belief in the art of hospitality and the desire to create meaningful guest experiences through high quality foods.
Must have a Manager CA State food handler card or ability to obtain one within 48 hours of start date
Perform job functions with attention to detail, speed, and accuracy.
Prioritize and organize.
Be a clear thinker, remaining calm and resolving problems using good judgment.
We are an equal opportunity employer and are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance.
INDHP