Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in the executive chef’s absence.
Maintain complete knowledge of and compliance with all company policies, service procedures and standards – including Health Department regulations; always maintains excellent kitchen hygiene conditions.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Regularly observe quality of food preparation and service, food appearance, cleanliness and sanitation of production and service areas, equipment, and employee appearance.
Qualifications
Experience in fine dining or upscale casual restaurants at sous chef level preferred
Food Safety Handler certifications required.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours, as needed. (THIS IS A WORKING CHEF POSITION)
Proven ability to direct staff clear and concisely while positively influencing employee behavior and performance.
Maintain openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Able to build effective relationships based on respect, trust, and integrity
Proficiency in Spanish
More detail about Salazar Mexican Food, please visit https://culinaryagents.com/entities/117185-salazar-mexican-food