The Doughroom is looking to fill a Kitchen Manager position to help lead our kitchen team.
Candidate must love all things pizza, pasta, and craft beer.
Candidate must have a minimum of 2 years management experience in a restaurant industry.
The ideal candidate has a culinary background with additional administrative experience including staff management, food costing, and vendor relations.
Doughroom is a fun, fast-paced, collaborative, challenging environment and requires someone calm, level headed, and has strong communication and multitasking abilities.
-Managing food ordering, inventory, purchase orders, quality, returns and accurate invoices from vendors
-Hiring, training, mentoring staff members
-Ensuring receivers are accepting only the highest quality product, following food safe procedures, storing all deliveries properly, and communicating with vendors when delivery issues arise
-Building strong relationships with food vendors and constantly ensuring price competitiveness of all purchases
Responsibilities of the position include:
-Sourcing new products and vendors as requested by management
-Costing all menu items and maintaining target food costs
-Working with accounting department to ensure invoices and expenses are correct so that financial reporting is accurate and vendors are paid appropriately
-Collaborating with restaurant management in long-term planning and decision making
-Managing service contracts and kitchen equipment maintenance
– High school diploma required.
2 year associates degree a plus
Job Type: Full-time
Pay: $65,000.00
– $72,000.00 per year
Benefits:
Dental insurance
Health insurance
Physical Setting:
Casual dining restaurant
Schedule:
Holidays
Weekend availability
Supplemental Pay:
Bonus pay
Ability to commute/relocate:
Los Angeles, CA 90034: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: One location