Restaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations and safeguarding company assets.

Must be able to bend, stand and stoop for prolonged periods of times.

Related Post

Line CookLine Cook

Job Description Dune is hiring an experienced line cook for our Atwater Village location (3143 Glendale Blvd, Los Angeles, CA 90039). We are a very high volume, fast-paced Mediterranean restaurant