Restaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register operations and safeguarding company assets.

Must be able to bend, stand and stoop for prolonged periods of times.

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Italian restaurant in Los Feliz is hiring a line cook with italian food experience. More detail about Dal Milanese, please visit https://culinaryagents.com/entities/372680-dal-milanese