Baker

We are looking for an experienced baker to join our PM production team. We offer competitive pay with rate ultimately depending on prior experience and demonstrated ability. Initiative and acquisition of new skills will be rewarded with additional responsibility and career advancement.

Employer-sponsored (subsidized) health insurance plus dental and vision are available for full-time employees. Paid time off available to full-time employees after one year.

• One year prior professional or commercial bakery experience needed
• Experience with yeasted dough preferred; experience with laminated doughs is a plus
• Be hardworking, responsible, reliable, and possess a sense of urgency
• Cleanliness, organization, and knowledge of kitchen procedures are essential
• Be able to bend, stoop, and reach plus frequently lift up to 50 pounds
• Be able to work in a standing position for extended periods of time
• Have strong interpersonal and communication skills and good basic math skills
• Be ego-free, team-oriented, and possess a positive attitude and sense of humor
• Must be available to work Saturdays, Sundays, and public holidays
• California Food Handler Card required

Our commissary is located at Verdugo Road & York Blvd in Glassell Park and is serviced by Metro bus lines 28, 83, 183, and 685. Free secure parking in a gated lot is available to all employees.

Sugarbloom Bakery is an established bakery located in Glassell Park. We produce and deliver the best croissants and viennoiseries in LA. Our chef/owner Sharon Wang worked for Thomas Keller for nearly a decade and was head pastry chef at Bouchon in both Napa Valley and Beverly Hills. We are operational 7 days a week and our pastries are available for sale at 50+ locations throughout the greater LA area.

http://sugarbloombakery.com

https://www.instagram.com/sugarbloombakery/

Pay: From $19.00 per hour and up, depending on experience

COVID-19 considerations:

Employees wear masks, physically distance, and are required to have COVID-19 vaccination. Sanitization protocols are in place, and retail pickups are contactless.