Line Cook

In addition to the application process please copy and paste the link below into a separate browser window for consideration. https://portal.cultureindex.com/public/survey/general/6E6B8A0000 The Bartender is primarily responsible for the preparation of

 Head Chef Japanese Restaurant Trend-setting Japanese Restaurant in the Caribbean requires a Head Chef to oversee entire culinary operations and production of upscale Japanese cuisine, sushi, robata and omakase. The

Job Description Floating Chef overseeing Los Angeles area with some potential for travel (Bay Area, Seattle, Arizona, San Diego) Directly supervises multiple units in high end catering Team leader, great