Bates Fish Market: Cook/Food Prepper

Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International

LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food

Independently owned and small operation in Calabasas area is seeking an Executive Chef to join the team. The intimate, less than 100 seat, restaurant is ingredient-driven and boasts a scratch kitchen