Who you are: Punctual, thrives under pressure, full availability, reliable transportation to work. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc. according to local Health Department standards.
Job Duties include:
Executing menu items as directed by Chef / Sous Chefs
Following food safety protocols
Daily food prep and recipe maintenance
Quality Control
Showing up on time to scheduled shifts
Prepping, Setting up and Breaking down
Cleaning station and kitchen
Following food safety protocols
Maintain and promote a healthy, safe, respectful, positive work environment
QUALIFICATIONS:
Professional culinary experience (at least 2 years experience in a high-volume kitchen preferred)
Comfort working a wide range of stations
Good team player
Organized
Reliable
Ability to multitask, and prioritize in fast-paced kitchen/service environment
Excellent communication skills
Attention to detail
Food safety, allergen knowledge
Time management skills
Knowledge of California Health and Safety Standards
PHYSICAL REQUIREMENTS:
Must be able to stand and exert well-paced mobility for up to 10 hours
May be required to lift containers of food or drinks up to 50 pounds
Must be able to bend, stoop, squat, and stretch to fulfill cleaning and other tasks
Full Vaccination against COVID-19
Part time and full time positions available.
Compensation: $18/hr + tips (depending on experience)
More detail about OyBar, please visit https://culinaryagents.com/entities/451702-oybar