Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30 to 11:30 Thursday through Monday. Bilingual is a plus. The position is an hourly plus a bonus which is based on customer service scores. Pay is weekly. Food handler certification is required.
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Associated topics: cocinera de la preparacion, cocinero de produccion, food prep, fryer, grill, kitchen prep, lunch, maker, station, wok cook