Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering
Our MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique
At the Disneyland® Resort, dream jobs do exist. Our Culinary Team is focused on creating magic for our Guests by ensuring the highest standards of culinary excellence With access to