Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads kitchen personnel? Supervises/coordinates all
Job Description We are looking for a Kitchen Manager who is energetic and friendly for our fast casual restaurant Who’s able to supervise daily back of house restaurant operations. Kitchen