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– Cake Decorator Duties & Responsibilities other duties may be assigned: * Practice safe food handling procedures at all times.* Prepares cakes, icings and any other necessary items needed for decorating.* Follows guidelines established in the Cake Production Manual.* Decorates all cakes within specified time indicated for all customer orders.* Decorates cookies, cakes, cupcakes and other baked goods for display and bakery counter.* Assists the Bakery Manager as needed.
Duties may include packaging product and serving customers on the counter.* Answers the telephone and takes bakery orders as necessary.* Packages, displays and merchandises all bakery goods according to company standards.* Inspects product during baking process & preparation; including measuring temperatures throughout the preparation process, to maintain quality and sanitation in accordance with the FDA and local health departmental codes and Bristol Farms’ stringent standards.* Inspects finished bakery products in accordance to Bristol Farms standards of quality, weight specifications, & presentation.Qualifications * 6 months cake decorating experience.* Strong communication skills* Posses the ability to handle high stress and volume of customers while maintaining a positive shopping experience for the customer.* Availability requirements include; but are not limited to; days, evenings, weekends, & holidays.Physical Demands While performing the duties of this job, the employee is regularly required to: * Stand for long periods of time; walk; frequent use of hands.* Occasionally required to climb or balance and stoop, kneel, or crouch.* Frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 75 pounds.#IND1