Lead Pastry Cook

Exciting new restaurant Lingua Franca seeks a Lead Pastry Cook! Currently seeking motivated cook to support Pastry Chef in all kitchen prep and execution.

Position Preferences:

  • Minimum of 2 years pastry experience, line and production knowledge.
  • Strong technique, ability to follow recipes and willingness to learn.
  • Organized, clean and responsible.
  • Eagerness to work as a team and grow within our kitchen culture.

More detail about Lingua Franca part of Appreciate You Restaurant Group, please visit https://culinaryagents.com/entities/478606-lingua-franca

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