Exciting new restaurant Lingua Franca seeks a Lead Pastry Cook! Currently seeking motivated cook to support Pastry Chef in all kitchen prep and execution.
Position Preferences:
- Minimum of 2 years pastry experience, line and production knowledge.
- Strong technique, ability to follow recipes and willingness to learn.
- Organized, clean and responsible.
- Eagerness to work as a team and grow within our kitchen culture.
More detail about Lingua Franca part of Appreciate You Restaurant Group, please visit https://culinaryagents.com/entities/478606-lingua-franca