Japanese Chef Create & prepare menus like sushi and sashimi that include a wide variety of fishes, vegetables, & sauces, and traditional Japanese dishes like tempura, soba, etc. Req: Associate degree or higher in Culinary Arts; & must have taken “Japanese Cuisine Theory and Practice” course. Also, must hold a technical qualification certificate for Japanese Food issued by any country. Apply to: Akira Back Beverly Center, LLC, Attn: Sung Ook Back, 8500 Beverly Bl., #111, Los Angeles, CA 90048recblid kdmc1qtmgy6pjgiah8xeddwvf46ymjPDN-993975ce-3783-435c-8e33-53049017f539