A Fresh Approach to Great Results.At FLIK Hospitality Group we believe in great food, great service, and great people.
As a leading corporate dining and hospitality company, we provide quality and nutritious meals with a wellness-first approach, reception services, and property management to over 800 locations nationwide.
From respected law firms, financial institutions, professional athletics teams, K-12 independent schools, hotels and conference centers, and more, our approach to hospitality is rooted in our dedication to providing quality service to each and every one of our guests.
We believe in seasonality in sourcing our ingredients and providing a customized approach to the culinary and hospitality needs of each client; our wellness first approach ensures our food supports healthy and delicious choices.
Join our team today!Job SummaryAs a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support for multiple law firm locations in the Los Angeles / Century City area.
Minimum travel (10%); expenses will be reimbursed.You may be responsible for managing the departments scheduling, discipline, and/or hiring.
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering.
This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.Essential Duties and Responsibilities:Provides frontline culinary resources and support.Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.Assists with planning and creating menus.Produces and executes catering events.Rolls out new culinary programs in conjunction with marketing and culinary team.Assists with managing cost controls and control expenditures for the account.Performs other duties as assigned.Preferred Qualifications:1 to 3 years of culinary management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Hands-on chef experience is required.Extensive catering experience is preferred.High volume batch cooking and complex food service operations experience is preferred.Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.ServSafe Certification is preferred.Computer skills and knowledge of MS Office products including Excel.Associate’s degree in Culinary Arts is preferred.Apply to Flik today!Flik is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer.
At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)Associates at Flik Hospitality are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)