Bravo-Bartender

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci’s The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards.

Assists in the maintenance of the bar area equipment via opening and closing checklists.

Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Related Post

Chef De CuisineChef De Cuisine

Essential Duties & Responsibilities Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary

Sous ChefSous Chef

Michelin-Starred restaurant is seeking a Sous Chef to join the team. This chef-owned restaurant features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. Amazing opportunity

Cook LeadCook Lead

LEAD COOK The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food