Cold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing portions and food items while following recipe guidelines to meet or exceed guests’ expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards

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Executive ChefExecutive Chef

For its much anticipated opening of caviar Kapsia in LA this Parisian institution and nicknamed “the fashion canteen” is looking for a talented and passionate Executive Chef. Our menu will