Cold Station Cook

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by:
Preparing portions and food items while following recipe guidelines to meet or exceed guests’ expectations Stocking the alley and line with items needed to complete orders on time Ensuring proper food safety and sanitation standards to ensure guest safety Adheres to food safety and sanitation standards

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Repaso: Como cocinero, sabe que nuestra comida es la esencia de lo que somos. Ya sea que esté volteando hotcakes como cocinero a la parrilla; preparando ensaladas y postres frescos

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A global tribe of individuals, partners and progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands – we are sbe.Visionaries at the forefront of hospitality, cuisine,