We are Hiring Full & Part-time Positions in our roomforty Kitchen.
Cooks + Event Cooks + Prep Cooks.
roomforty is a part of Hospitality Collaborative: A family of brands within the hospitality and event industry. We consist of 3 venues (The Fig House, The Harper, Brave + Maiden) and our catering company (Roomforty + Pharmacie).
Our Story:
People come to the hospitality industry to help them host special occasions, holding high hopes and expectations. Often, they leave feeling disappointed, devalued, and dissatisfied. We re here to help people celebrate and connect by creating a virtuous cycle of generosity that leads to real hospitality. Because we believe that when people experience real hospitality, they extend that generosity and make the world better.
How Do We Create Virtuous Hospitality Together?
We believe a key characteristic in creating Virtuous Hospitality is by being others-focused and working together to see that everyone feels their inherent value. We believe hospitality is an invitation, and that when we lead with empathy as our driving force we create an economy of giving. This mindset not only applies to our clients & guests, but also to our talented team behind the scenes that help make it happen. Virtuous Hospitality is at the core of who we are & what we practice.
Our Mission:
To be a leader in the hospitality industry by January, 2024 because we believe no one should feel anything less than valued and celebrated on their special occasions.
What Are Our 4 Principles of Virtuous Hospitality Framework?
- Never be a critic.
- Honor those we serve.
- Earn your customer’s respect.
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Celebrate & improve.
Interested in joining our team? We re currently hiring both full & part-time positions in our roomforty kitchen and would love to connect with you to learn more about your talents and the inherent value you can bring to our kitchen & team. We are looking for cooks, line cooks, prep & event cooks. More details can be found below:
Main Work Activities and Responsibilities
*These positions will report directly to the Sous Chef.
Event preparation:
- Follow prep list for daily and weekly tasks – butchering, cooking, and baking.
- Possess an understanding of the recipes and how to prepare each item on the event menu.
- Be sure that prepped goods are properly stored for use.
- See that all Items needed for an event are prepared by the end of the week.
Event day:
- Help execute events to company standards.
- Fulfill pull sheets, load trucks, Transport prep to site, kitchen build, and execution of onsite production and plating.
Qualities:
- Demonstrate company values & virtuous hospitality.
- Be curious & possess a willingness to learn.
- Be kind, engaging & empathetic.
- Share in our passion for food & hospitality.
- Hustle and have a rage to master your craft.
- Extend empathy towards our customers & your coworkers
- Never be a critic.
- Enjoy & take pride in the work you do.
- Remember kitchen is a team.
- Recognize the inherent value in others & yourself.
Rate of pay based on experience.
Prep Cooks, Cooks, and Event Cooks – $22/hr -$27/hr.
We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance.
We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, we comply with applicable state and local laws governing nondiscrimination in employment in every location in which we have facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.