This position is responsible for maintaining, setting up, producing food and controlling quality of food items prepared in the pastry station.
- Culinary or pastry diploma or degree preferred.
- Ability to work under pressure, handle multiple tasks and difficult situations
- Knowledge of operating kitchen equipment.
- Basic mathematical skills, i.e.: ability to do basic conversion
$17.50 and hour plus tips averages $23+/hr
More detail about Manuela, please visit https://culinaryagents.com/entities/93059-manuela