Chef de PartieChef de Partie
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality
Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality
You are a driven and motivated problem solver ready to pursue meaningful work. You strive to make an impact every day & not only at work, but in your personal
Sous Chef Location: San Diego Salary: $65,000 to $70,000 + medical + great work life balance My client is a well established fresh and healthy fast-casual concept that is
Jon & Vinny’s Brentwood is looking to expand our FOH server team! We’re a fast-paced Italian diner from James Beard Award-winning chefs open for breakfast, lunch, and dinner. We pride
LA Cha Cha Cha in Downtown Arts District is looking for an experienced Floor Manager to join our team! Must have open availability. General duties: Provide strong leadership to FOH
Riboli Family Wines of San Antonio Winery named American Winery of 2018 by wine enthusiasts is seeking a Hospitality Event Coordinator to join our team at our Historical Downtown, Los
Led by James Beard Award-winning chef Matt Molina, HiPPO serves California-influenced Italian food in the Highland Park neighborhood of Los Angeles in both indoor and outdoor spaces. Partners April Langford,
LA Cha Cha Chá in downtown Arts District is looking for an Assistant General Manager to join our team! Responsibilities: Work under the direction of the restaurant’s General Manager Uphold the
We are looking for a hard working, professional cook to work morning/nights. Expediting/leadership experience strongly preferred. We offer benefits after 90 days of employment. Tips are available. PLEASE INCLUDE RESUME/CV.
Spare Room, Call Mom’s acclaimed cocktail bar in the Hollywood Roosevelt, and Genghis Cohen, a true LA Classic that serves up authentic New York-style Chinese food, are seeking a Multi-Unit FOH