Sous ChefSous Chef
Primary Duties: Oversees preparation of all food items in the kitchen. Keeps stations clean and organized during preparation and service. Ensure that the restaurant meets all license and health
Primary Duties: Oversees preparation of all food items in the kitchen. Keeps stations clean and organized during preparation and service. Ensure that the restaurant meets all license and health
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all
At Henkel, you can be a game changer and craft your career. Unleash your entrepreneurial spirit by bringing your ideas to life within a global team. Our leading brands and
Join our team of Travel Retail Merchandisers! In this role, we handle product movement at retail. We display it, we move it, we track it; making sure stores and their
REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS
If you’re a motivated, organized and friendly individual we want you as part of our growing family. Must feel comfortable working in a fast paced high volume kitchen. Previous kitchen
SERVER / CASHIER / FOOD RUNNER$17 per hour +$10-13 per hour (aprox) in tips. Holbox is hiring front of house team members with a true passion for service. We are
Zurich is currently looking for a Senior Construction Risk Engineer for the Casualty Lines of Business. This is a work from home virtual role with a periodic office presence, to
$2714.17-$3006.01 wk (includes wage of ~$44.87-$52.97/hr and per diems if eligible)click for benefits and other job details~$1615.17-$1907.01 weekly taxable income~$1099 in non-taxable per diem (amount subject to eligibility & seasonal/annual