Sous Chef

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS WORKING THE LINE FOR BRUNCH AND DINNER AT REDBIRD. WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY

learn more about Redbird and Vibiana

https://redbird.la
https://www.vibiana.com
https://www.youtube.com/watch?v=21WsqNEN7Ss
https://www.youtube.com/watch?v=qfQFM95K5Us

More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird

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This is an exceptional opportunity to work with a great group of people and an experienced Chef in a new pizza restaurant coming to Northeast Los Angeles.  We’re seeking people