Sous Chef

REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS WORKING THE LINE FOR BRUNCH AND DINNER AT REDBIRD. WE ARE LOOKING FOR SOMEONE WITH SOME SOUS CHEF EXPERIENCE WHO IS A GREAT LINE COOK, BUTCHER, SAUCE MAKER, EXPEDITER, MOTIVATOR, AND ALL AROUND COOK. PLEASE DO NOT APPLY IF YOU ARE NOT READY TO WORK HARD AND GET DIRTY

learn more about Redbird and Vibiana

https://redbird.la
https://www.vibiana.com
https://www.youtube.com/watch?v=21WsqNEN7Ss
https://www.youtube.com/watch?v=qfQFM95K5Us

More detail about Redbird part of Sprout LA, please visit https://culinaryagents.com/entities/26639-redbird

Related Post

Sushi ChefSushi Chef

We are looking to add the following to our team: Sushi Chef Looking for a sushi chef for a catering company. We are a small catering company located in Sherman

Sous ChefSous Chef

We are looking for the best! Come work for Chef’s Walter & Margarita Manzke and help us do something great! We’re looking for a dedicated & highly motivated professional with

Bartender (full-time)Bartender (full-time)

We are hiring immediately for a full-time BARTENDER position.Location: Delta Sky Club -Dept 127 200 W, Los Angeles, CA 90045. Note: online applications accepted only.Schedule: Full-time schedule; open availability preferred. Hours and days may