Primary Duties:
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Oversees preparation of all food items in the kitchen.
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Keeps stations clean and organized during preparation and service.
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Ensure that the restaurant meets all license and health department requirements.
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Counsel, guide, and instruct employees in the proper performance of their duties.
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Performs closing duties.
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Order product and show employees proper techniques and methods of preparation.
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Perform all other duties as assigned.
Position Characteristics:
Displays a pleasant and cheerful disposition. Is a leader and is able to motivate staff members. Must maintain a high level of integrity. Is able to adapt in difficult situations, solve problems and make decisions when necessary. Shows an eagerness and capacity to learn. Can be relied upon to complete tasks. Must possess the ability to communicate via written and oral communication with the culinary team and customers alike. Must be able to present critical information and data to the executive team in confidence and in a timely manner.
Education and Experience:
Food manager certificate is necessary. Culinary degree and 2 years of related work experience required. Must have basic math skills and be capable of operating department specific software and applications.
Prepping Ingredients, Knowledge of Indian cuisine preferred.
Prepping Ingredients, Knowledge of Indian cuisine preferred.
Teamwork,Food Manager Certification,Positive Attitude
Can Lift Up to 50 Lbs
Following Recipes,Kitchen Equipment Use,Knife Skills
More detail about Baar Baar LA part of Restaurants by Chef Sujan Sakar, please visit https://culinaryagents.com/entities/479695-baar-baar-la