Head ChefHead Chef
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on
BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Wolfsglen is looking for line cooks for lunch and dinner service. Responsibilities: Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing,
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and
Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and
The RolePreferred Skills and Experience-Minimum 2 years experience in pastry Job Duties and Expectations: Communication / Time management Maintaining contact with co-workers and management on ordering, status of task work,
Exciting new restaurant Lingua Franca seeks a Lead Pastry Cook! Currently seeking motivated cook to support Pastry Chef in all kitchen prep and execution. Position Preferences: Minimum of 2 years pastry
Do you want to be apart of something awesome… An opportunity to mix it up!? These are the people to work with. Acclaimed Chefs @katiannahong & John Hong have their
We are seeking talented, passionate, experienced and motivated chefs to join a very reputable group in the South Bay as an Executive Sous Chef for a new restaurant opening in
71Above is seeking Line Cooks to provide high quality service to our guests in a warm, accommodating and professional manner. This role is essential in setting the stage for a memorable dining