Line CookLine Cook
The Opportunity: Food truck Line Cook position / Eat My Junk Food Truck Join a fun high energy team as a line cook on the “Eat My Junk” food truck.
The Opportunity: Food truck Line Cook position / Eat My Junk Food Truck Join a fun high energy team as a line cook on the “Eat My Junk” food truck.
Otium in Downtown Los Angeles is looking for candidates to fill kitchen positions! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and searching for
Cosa Buona is seeking a pizzaiolo and/or saute cook. PM shifts only, but we can be somewhat flexible with start times. Experience with a wood oven and/or pizza is a plus, but
The Kali Kitchen is looking for new talent to join our team. Great opportunity for anyone looking to work in a positive environment thats main focus is to produce quality
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Seeking a line cook to join our strong and passionate team for this new chapter in our restaurants history! ¡Buscando un nuevo cocineros para unirse a nuestro equipo fuerte y apasionado para este
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on
BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and
Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: Adheres to state, federal and