Chef de Partie

Otium in Downtown Los Angeles is looking for candidates to fill kitchen positions! Chef Timothy Hollingsworth, formerly of The French Laundry, has started his first solo project and searching for qualified and dedicated staff for his team at Otium.

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens, focusing on a sophisticated yet rustic approach to cooking with elegant, vibrant, and seasonal flavors.

Desired Skills

– 1-2 years Line Cook/Chef de Partie Experience 

– Ability to work in a fast-paced environment 

– Excellent organizational skills

– Discounted Parking Rates 
– Full Time Employees are eligible for partially sponsored health insurance, with additional vision, chiropractic and dental available
– 401k Eligibility 
– Dining Discounts 

More detail about Otium part of Restaurants by Chef Timothy Hollingsworth, please visit

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Line CookLine Cook

Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.