Executive ChefExecutive Chef
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. Our greatest asset, and
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. Our greatest asset, and
KA’TEEN is Hiring for a Line Cook! OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It
This job ad is for a line cook position for a new wine bar located in Culver City. You would be part of a small crew working side by side
Successful, globally inspired jewel of a restaurant in Santa Monica, is currently offering an amazing opportunity for a bright and talented Chef. Our award winning Chef/Owner is looking for an
JOB DESCRIPTION Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
We are hiring Event Bartenders in Los Angeles Julia Valler Event Staffing is looking for personable, reliable, and professional talent to join our roster in LA! TO APPLY, please fill out
The Role Hospitality at Petit Trois is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they
AM AND PM LINE COOKS WANTED! Position Overview: As a Line Cook at Casaléna, you will be an integral part of our kitchen team, responsible for preparing and cooking a