Bartender / BeverageBartender / Beverage
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
Shibumi is a traditional, seasonal, Japanese restaurant in the heart of Downtown Los Angeles. We prepare classic recipes and techniques from Japan, mainly popularized in the Edo period (1600-1900). Must
Successful, globally inspired jewel of a restaurant in Santa Monica, is currently offering an amazing opportunity for a bright and talented Chef. Our award winning Chef/Owner is looking for an
JOB DESCRIPTION Position Summary: Ensure quality and consistency of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,
Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega
KA’TEEN is Hiring for a Line Cook! OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It
This job ad is for a line cook position for a new wine bar located in Culver City. You would be part of a small crew working side by side
AM AND PM LINE COOKS WANTED! Position Overview: As a Line Cook at Casaléna, you will be an integral part of our kitchen team, responsible for preparing and cooking a
We’re looking for bakers for our Pasadena commissary! Full time and part time positions available! Who are we? Belle’s is a quickly growing company (delicatesse / bar incoming!) steadfast on making great food,
Ten Five Hospitality is Hiring for a Sous Chef! Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including overseeing