Baker

BAKER / VIENNOISERIE

BOTTEGA LOUIE

Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe, bakery and gifting businesses. Bottega Louie Los Angeles became the highest grossing independent restaurant in California and has the most yelp.com reviews of any business in the United States. Our second location, opened in 2020, is in West Hollywood.

Our greatest asset and the largest contributing factor to our success, is our people. It is our responsibility to provide the opportunity for each Employee to pursue professional progress and satisfaction in their work. Because satisfying our discerning Guests depends on the united efforts of many, we are most effective when we work together as a team and respect each other’s contribution and significance. We believe by working together to design, develop and administer the most effective systems and tools, our efforts will produce the industry’s best accessible luxury Guest experience.

Bottega Louie is presently hiring for the position of Baker / Viennoiserie at our pastry kitchen in Downtown, Los Angeles. In this role, a qualified applicant will be responsible for:

JOB REQUIREMENTS

  • Mixing, preparing and baking bread and pastries
  • Crafting and creating new and exciting baked goods
  • Ensuring all baked goods are completed on time for opening
  • Ability to read and follow recipes
  • Baking
  • Good organizational skills
  • Must be able to adhere to health and safety regulations
  • Ability to meet strict deadlines.
  • 3am-11am 

KNOWLEDGE & EXPERIENCE

  • A preferred two(2) years of experience in high volume production baking similar position
  • Minimum 2 years of experience in high volume production baking

  • Ability to understand baker’s math and calculate recipe conversions

  • Advanced knowledge and technique of morning pastries with regards to production,handling, shaping, baking

  • Ability to measure ingredients in metric units

  • Ability to consistently decorate finished products

  • Ability to work unsupervised with no quality decline

  • Possesses a sense of urgency and the ability to meet tight deadlines

  • Ability to work quickly, efficiently, accurately

  • Ability to stand, climb, stoop, push and crouch for extended periods of time as required

  • Ability to lift 50 pounds

  • Works well with others, communicating clearly, kindly, and professionally

  • 5 days a week availability (including weekends)

  • Valid food handler’s card

Bottega Louie offers the following benefits:

  • Health insurance
  • Paid time off
  • Employee referral program
  • World class facilities and equipment
  • The opportunity to work with highly talented chefs and operators
  • A positive work environment committed to the care, growth and development of our employees

If you are an exceptionally talented baking professional who meets our qualifications and is looking for a career with a quality driven, growing restaurant organization, please submit your Resume / CV for our review. Qualified applicants will be required to submit a portfolio of your work, perform a tasting and work stage as part of our hiring process. Compensation is based on experience and qualification.

Bottega Louie is an equal opportunity employer and participates in E-Verify.

More detail about Bottega Louie Pastry Kitchen part of Bottega Louie, please visit https://culinaryagents.com/entities/441102-bottega-louie-pastry-kitchen

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