Category: Restaurant / Food Service

Line CookLine Cook

Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  

Line CookLine Cook

The Cat & Fiddle has been a Hollywood institution since 1982. We are a family-run restaurant since 1982.  Low turnover, central location, well-established restaurant, and consistent clientele. We serve British

Prep CookPrep Cook

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Prep Cooks to join their opening team. Task and Responsibilities Understand and comply with nutrition and sanitation guidelines.