Line CookLine Cook
Required Skills/Qualities Skilled in handling fish, shellfish, meat, and vegetables Passionate about their craft Extreme attention to detail and follow specific direction Strong team player Motivated to be the best
Required Skills/Qualities Skilled in handling fish, shellfish, meat, and vegetables Passionate about their craft Extreme attention to detail and follow specific direction Strong team player Motivated to be the best
Chef Chad Colby’s acclaimed Antico Nuovo, is an Italian Restaurant that celebrates an antique way of cooking; preserving traditions in wood fire cookery, hand made pasta, and using farmers market
Downtown Los Angeles Proper Hotel is looking for a highly motivated Line Cook. This historic 148 room renovated Hotel with two restaurants, event venues and a spectacular rooftop bar is
Angler is a Michelin starred concept focused on sea-life from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to
Bacetti Trattoria in Echo Park seeks a Pasta cook to join our friendly team. We are a busy restaurant open 7 days a week and we value a respectful, professional,
Kismet in Los Feliz/East Hollywood, is looking for PM hotline Cook. We are looking for someone to work 4 shifts of aprox 9-10 hours each. At least a year of profession cooking experience
We are looking for an experienced baker to join our PM production team. We offer competitive pay with rate ultimately depending on prior experience and demonstrated ability. Initiative and acquisition
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Seeking passionate line- cooks and chefs for a unique brunch concept. From the creative mind of an award-winning, 2-Michelin star chef, comes a new, immersive restaurant experience. A holistic brand and concept
An experienced Line Cook will have excellent food preparation and cooking skills. They will know the different methods of chopping vegetables, dividing meat, filleting fish and combining salads, herbs and