Line Cook

Downtown Los Angeles Proper Hotel is looking for a highly motivated Line Cook. This historic 148 room renovated Hotel with two restaurants, event venues and a spectacular rooftop bar is the newest, exciting addition to the Proper Brand.

Our Line Cook preps, sets up and provides quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Our Line Cook maintains organization, cleanliness and sanitation of work areas and equipment.

After tips, Line Cooks can earn up to $25.00 per hour!

Requirements

2+ years’ experience as a Line Cook in fast-paced environment
Food handling certificate
Flexible schedule – willing and able to work shift duties that may include evenings, weekends and holidays

Company Overview

Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

More detail about Downtown L.A. Proper Hotel part of Downtown LA Proper Hotel, please visit https://culinaryagents.com/entities/341228-downtown-l-a-proper-hotel

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Line CooksLine Cooks

Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest