Sous ChefSous Chef
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. Candidate should have experience maintaining systems, traning staff for prep
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. Candidate should have experience maintaining systems, traning staff for prep
Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at
Position Summary The primary role of a Pastry Cook is to ensure proper production of pastry items, including breads, pastries, and desserts needed for the restaurant and banquet functions. Pay
Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the
Overthrow Hospitality es una compañia de Nueva York que esta abriendo un nuevo restaurante en Los Angeles este Julio. Ubuntu será un restaurante nuevo que servirá comida Vegana y Africana.
Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate. A commitment to serving the highest quality food and mindfulness of presentation at all
Primary Duties: Oversees preparation of all food items in the kitchen. Keeps stations clean and organized during preparation and service. Ensure that the restaurant meets all license and health
If you’re a motivated, organized and friendly individual we want you as part of our growing family. Must feel comfortable working in a fast paced high volume kitchen. Previous kitchen
REDBIRD RESTAURANT IS LOOKING FOR A STRONG KICK ASS SOUS CHEF TO JOIN OUR TEAM. YOU WILL BE ONE OF 3 SOUS CHEF WORKING EVENTS AT VIBIANA AS WELL AS
Kismet in Los Feliz/East Hollywood, is looking for an entry level PM Garde Manger Cook. We are looking for someone to work 4 shifts of aprox 9-10 hours each. A bit of