Prep CookPrep Cook
Violet Bistro, a 100-seat fine-dining French bistro, is seeking a friendly, experienced line cook to join our team! Our ideal candidate has a passion for all things California-French, thrives in a
Violet Bistro, a 100-seat fine-dining French bistro, is seeking a friendly, experienced line cook to join our team! Our ideal candidate has a passion for all things California-French, thrives in a
We are a Latina-owned modern Cuban cuisine catering company based in Downtown Los Angeles, focused on sustainabilty and plant-based food. SEÑOREATA is an industry disrupter and innovator with awards and accolades from
Head Sushi Chef – San Francisco NEW OPENING! Salary: $90k-$105k + Bonus + benefits About the client: Our client is an international brand that puts extraordinary culinary experience
Calling all passionate pastry chefs and baker extraordinaires! Come join Long Hospitality! We are a young and hungry company looking to take the Asian culinary world by storm! We have
BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements
**Please note that this position requires relocation to Santa Ynez, CA – housing assistance provided** A new opportunity from BMRS Hospitality Recruitment: Pastry Chef for The Baker’s Table in Santa
Cherlato is an up-and-coming ice cream concept. We’re interested in hiring one additional staff member to help us with some of the shopping and morning preparations for our ice cream
BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and spreads,
An upscale Mediterranean kosher restaurant is looking for a cook and assistant kitchen manager, with at least one year of experience. Availability: Saturday to Thursday HAVE FRIDAY OFF Must be: clean,