Pastry ChefPastry Chef
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme –
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme –
Ten Five Hospitality is Hiring for a Sous Chef! Job Description: The Hotel Sous Chef will work alongside Executive Sous and Director of Culinary Operations to manage daily kitchen activities, including
PLANTA is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this
We are seeking experienced line cooks to join our growing team. We are a team of professionals that take our work seriously but also don’t take ourselves too seriously.
Fusion Events LA is looking for an Experienced Catering Chef to cultivate fresh ideas and bring bold concepts to our Menu! We are a Full Service Events Company looking for someone that
If you’re looking for a job that goes beyond the basics to deliver purpose and joy, you’ll find it here! Welcome to Leisure Care, where employees inspire today’s older
The Opportunity Delaware North’s Patina Restaurant Group is hiring for a part-time Baker/ Pasty Cook to join our team at Patina Catering Kitchen in Los Angeles, California. As a Baker,
1. Food Preparation: Preparing ingredients, chopping vegetables, and portioning proteins. 2. Cooking: Cooking and grilling various dishes according to recipes and specifications. 3. Assembly: Plating dishes and ensuring they meet
We are looking for the best! Come work for Chef’s Walter & Margarita Manzke and help us do something great! We’re looking for a dedicated & highly motivated professional with
Responsibilities Prep and execute all menu items, including those for seasonal and specials menu items for dine‐in and to‐go by LPQ ticket standards Keep all areas of the restaurant clean