Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Belmont Village Westwood is Now Hiring! Full Time Line Cook – $19/hr- Off Every Monday & Tuesday! Dependable Schedule, Benefits & Bonus Available, Excellent Growth Potential! To help ensure your
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
JOEY DTLA is Hiring! JOEY Restaurants is looking for the best and brightest individuals to join a remarkable team of culinary leaders and restaurateurs to continue the JOEY Restaurant legacy
Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal! (limited menu)
Posting Date Aug 27, 2021Job Number 21096511Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United States VIEW ON MAPBrand Sheraton
Prep and Line Cooks perform a broad range of kitchen support activities to support effective and efficient back-of-house (BOH) operations. Key responsibilities involve planning, prepping, setting up and providing quality