Restaurant Host/HostessRestaurant Host/Hostess
This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves
This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves
About: Bloomingdales makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives.
MONACO ENCINO RESTAURANT 16610 Ventura Blvd., Encino, CA 91436 Looking for Banquet Chef with the required skills: ESSENTIAL FUNCTIONS: -Assist in the planning and development of recipes, and ensure the
** Hay Bono de contratacion** Buscamos personas motivadas que busquen oportunidades de crecimiento en una empresa de rápido crecimiento. Ofrecemos puestos de tiempo completo con 40 a 45 horas por
Posting Date Aug 09, 2021Job Number 21086935Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance
Open Interviews Everyday: walk into the store during 8 am-10 am, or 2-4 pm, to check in at our Customer Service desk and interview with a Manager. It’s that easy!
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
DescriptionA TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI
DescriptionA TGI Fridays Server (W/W) possesses a passion for service, is knowledgeable of menu items, and is prepared to proactively customize the dining experience to the guests’ expectations.Specific responsibilities of
DescriptionA TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Ensures that all prepared food meets TGI