Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.We are looking for Pastry Cooks that embody the following:A positive attitude and the ability to work collaboratively with a teamAttention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basisProfessional appearance and the ability to consistently arrive on timeMust have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, days and/or weekendsJob Responsibilities:Prepare a variety of recipes to spec each day, focusing on quality and consistency.
Our pastries require a high level of care, and they take a cohesive team to executePotential daily creations include: tarts, cakes, eclairs, macarons and many moreAbility to focus on either pastry production or pastry finishing depending on the needs of the kitchenStrong communication with the chef and team to ensure we are all keeping the kitchen clean, organized and in the best working conditionPerform station opening/closing and side work duties for each shift, always checking out with the manager on dutyCommitment to growth.
We want to provide you as much runway as possible to learn and grow in your careerDemonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasmUnderstand and embody the Bottega Louie brandQualified Pastry Cooks must be detail oriented, enthusiastic, and have a great attitude.
Two Years’ experience is a plus.Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Chefs, and Bakers. Bottega Louie uses E-Verify on all applications received.