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WHY HOMESTATE// Restaurants are fun (it’s like throwing a party everyday)! With base rate plus tip share, it’s reasonable to expect to earn $23-$25 per hour. Refer a friend, get
WHY HOMESTATE// Restaurants are fun (it’s like throwing a party everyday)! With base rate plus tip share, it’s reasonable to expect to earn $23-$25 per hour. Refer a friend, get
Seeking a passionate *Chef de Cuisine, Executive Sous Chef, and Executive Chef* for Meteora. JOB DETAILS Striving to develop and establish new paradigm, acting as a model for the future. From
This position is responsible for maintaining, setting up, producing food and controlling quality of food items prepared in the pastry station. Prepares food according to standard recipes and specifications
Job Details Seeking a passionate Sous chef for Meteora. JOB DETAILS Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an
NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an
Please apply through the link below to be considered: https://recruiting.paylocity.com/recruiting/jobs/Apply/776586/Jonathan-Club/Pastry-Cook DescriptionAs a Pastry Cook, you would be working on a variety of stations in the club. This position is responsible for
Cookbook Market Highland Park is hiring!!We are looking for motivated individuals to join our team! Available positions: DishwashersPrep CooksFood Packers Working Conditions and Expectations:Work schedule may require weekends and holidays,
Additional Information Pay range from $17.10 to $19.00Job Number 23181486Job Category Food and Beverage & CulinaryLocation JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States VIEW ON MAPSchedule
Chefs Katianna and John Hong are looking for motivated and enthusiastic individuals that are interested in supporting a focused and quality-driven food, beverage, and service operation in a dynamic chef-driven restaurant
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second