Seeking a passionate *Chef de Cuisine, Executive Sous Chef, and Executive Chef* for Meteora.
Striving to develop and establish new paradigm, acting as a model for the future. From the creative mind of an award-winning 2-Michelin star chef, Meteora is a new immersive tasting menu experience. A holistic brand and concept with initiatives based in gastronomy, hospitality, art, design, and sound.
A highly conceptual and creative cuisine, combining ancient primordial cooking methods and modern techniques. Meticulously-sourced ingredients cooked over live fire, distilled to their core mineralogical elements of leaf, root, stem, seed, shell, flesh, and bone.
As a means of impact and change, our restaurant culture is centered around unity and teamwork. A bold and exciting work environment, where chefs rotate positions and stations on a regular basis.
Full Medical coverage
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Potential Bonuses, Dining Discounts, Wellness Program
More detail about METEORA, please visit https://culinaryagents.com/entities/392954-meteora