Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.Our greatest asset, and the largest contributing factor to our success, is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
Satisfying our vast array of guests, depends on the united efforts of many.
We are most effective when we work together as a team and respect each other’s contribution and significance.
As a manager, you are essential to the success of Bottega Louie.
We believe by working together to design, develop and administer the most effective systems and tools, our efforts will produce the industry’s best accessible luxury guest experience.
As our organization expands, we are looking for Managers with the following qualifications:A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 75+ employeesA genuine passion for providing the highest level of hospitality to all of our guests while maintaining a standard of excellenceThe availability to work 10 – 12 hours per day, including late nights, weekends, and holidaysJob Responsibilities:The ability to effectively lead a team of hospitality professionals to deliver a superior guest experience through outstanding food and service qualityA passion for providing outstanding guest service and the ability to train, develop and monitor staff to consistently deliver on that promise to our guestsOpen, honest, timely and direct communication with peers and staff alikeA sense of urgency, self-discipline, organization, and attention to detailThe ability to work in a collaborative manner in a focused, purpose driven, and professional environmentMaintain professional appearance and grooming standards for yourself and monitor/coach on these standards for all staffCreate a positive work environment for our employees through friendly, caring, and professional communication.
Making sure to pass down a culture of excellenceQualified Managers must be detail oriented, have a passion for customer service and enjoy a fast-paced environment.
Five years’ experience is a plus.Bottega Louie offers competitive compensation, dining comps, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We strongly believe in a positive work environment committed to the care, growth, and development of our employees.Bottega Louie uses E-Verify on all applications received.Salary Based on Experience