Position Title: Produce Supervisor
Department: Perishables
Supervisor:Produce Manager/Branch Manager
FLSA: Non-exempt
Position Summary:
Works closely with Produce Manager and/or Branch Manager to ensure efficient operation of the Produce Department.
Assists with personnel issues and supervision of Produce Department.
Maintains a positive company image by providing courteous, friendly and efficient customer service.
Supports the Produce Manager and Branch Manager in maintaining regional standards.
Essential Functions:
Supervises, trains, evaluates and delegates tasks to Aisle-person/Stockers in Produce Department Ensures friendly, efficient and professional customer service.
Ensures compliance with established policies and procedures.
Assists customers with product location and detailed information when needed.
Assist Produce Manager to plan and prepare work schedules to include lunch and vacation.
Monitors and maintains sanitation/cleaning checklists Builds displays and ensures adequate signage and labeling Maintains department clean, organized and appropriately stocked Stocks inventory and arrange displays as needed.
Other Responsibilities:
Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
Minimum 2 years experience in the food industry Proven leadership skills; ability to supervise and direct employees.
Ability to effectively present information and respond to questions from managers, clients, and general public Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive situations.
Commitment to company values and strong customer orientation.
Work Environment:
For the most part the ambient will be cool to cold due to the refrigeration needed to maintain the produce fresh.
The work is performed standing/walking must be able to stand/walk for up to 4 hours without a break Physical labor is moderate to high (seasonal) must be able to lift, push, pull, carry up to 50lbs There will be industrial vehicles (forklifts, HiLo) moving material throughout the warehouse.
Acknowledgement:
I fully understand the responsibilities and qualifications required for this job.
Furthermore, I find that I am capable of performing the required functions.
Brand: Restaurant Depot
Address: 1611 E Washington Blvd Los Angeles, CA
– 90021
Property Description: 541
– WASHINGTON BLVD
Property Number: 541