Bartender

Must mix and serve alcoholic beverages based on restaurants cocktails and custome drinks from customers. The duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payments from customers, cleaning the bar, preparing batches, syrups etc.
Complying to restaurants policies.
With 5 years experience.More detail about Chulita, please visit https://culinaryagents.com/entities/359101-chulita

Related Post

BakerBaker

BAKER / VIENNOISERIE BOTTEGA LOUIE Founded in 2007, we opened our first Bottega Louie Restaurant & Patisserie in Los Angeles in 2009 to specialize in the fine dining, patisserie, cafe,

CookCook

Cook Responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for individual work station. Responsible for set-up and executing